Make this year easier to operate than last, by working from an operating plan and budget. This live webinar provides a step-by-step process many restaurant owner-operators have used to develop their annual plan and budget. Join us as our restaurant expert walks you through how to plan annually for optimal results, review your plan quarterly, and operate from your plan monthly!

Highlights:

Preparing your plan with specific objectives to accomplish

Engaging management and key staff in the planning process

Including people, product, and marketing in the annual plan

Assigning costs to every planned item in order to complete the budget

This class is intended for restaurant owners and operators or their managing staff.

Register: UH SBDC